The Center du Rosé Team

The Centre du Rosé team is a rich palette of skilled people who are permanently looking out for other experts who may help enrich and refine their analyses. Hence, the team captivates dynamics, which enables them to add a degree of audacity in their scientific research. It is composed of technicians, œnologists, engineers, and doctors of science in the field of agronomy, viticulture, œnology, and sensorial and physicochemical analysis.

Bernard ANGELRAS
PRESIDENT

Bernard ANGELRAS

PRESIDENT

Gilles MASSON
DIRECTOR

Gilles MASSON

DIRECTOR

Aurélie CAMPONOVO
PROJECT LEADER

Aurélie CAMPONOVO

PROJECT LEADER

Laure CAYLA
PROJECT LEADER

Laure CAYLA

PROJECT LEADER

Nathalie POUZALGUES
PROJECT LEADER

Nathalie POUZALGUES

PROJECT LEADER

Vincent WILHELM

Aurélie CHEVALLIER
LABORATORY MANAGER

Aurélie CHEVALLIER

LABORATORY MANAGER

Stéphane MIROUFE
TECHNO MANAGER

Stéphane MIROUFE

TECHNO MANAGER

Clémence SALOU
TASTING MANAGER

Clémence SALOU

TASTING MANAGER

Véronique FESTINO
ADMINISTRATIVE ASSISTANT

Véronique FESTINO

ADMINISTRATIVE ASSISTANT

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