The programme


The Centre

Work in the Centre du Rosé started in 1999, with vinification, the distinctive colour of rosé requiring specific precautions, different from the other two colours.


Today, our work on vinification is still decisive, and continues to develop, whereas the notions of quality, terroir, grape variety and tending the vines are the objects of constant discovery.


The experimental cellar.
Analysis laboratory.
Sensorial analysis room.

The team

The Centre du Rosé team is a rich palette of skilled people who are permanently looking out for other experts who may help enrich and refine their analyses.